Ingredients for Sesame Marinade For Chicken
- Vegetable Oil
- Rice Wine Vinegar
- 2 tablespoons sesame oil
- Hoisin Sauce
- 2 tablespoons soy sauce
- Sake
- Fresh Ginger
- 2 cloves minced garlic
- Green Onion
- Crushed Red Pepper Flakes
- 4 (6-8 ounce) boneless, skinless chicken breasts
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How to Make Sesame Marinade For Chicken
- In a medium bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and sesame seeds.
- Add the chicken breasts to a resealable bag or shallow dish.
- Pour the marinade over the chicken, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 2 hours, or up to 6 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve immediately with rice and steamed vegetables. Garnish with extra sesame seeds, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
40g
Carbs
1g
