Ingredients for Thai Fried Rice Kao Pad
- Vegetable Oil
- 3 large eggs
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Boneless Pork Loin
- 1 cup cooked shrimp, peeled and deveined
- Lump Crabmeat
- 1 teaspoon salt
- Black Pepper
- 2 tablespoons fish sauce
- Thai Red Chili Peppers
- 1 tablespoon ketchup
- Cooked Rice
- 2 green onions, thinly sliced
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thai Fried Rice Kao Pad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thai Fried Rice Kao Pad
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add the eggs and scramble until cooked through. Remove from the wok and set aside.
- Add the remaining 2 tablespoons of oil to the wok. Add the onion and garlic and stir-fry until softened, about 2 minutes.
- Add the pork, salt, pepper, fish sauce, chilies, and ketchup. Stir-fry for 2-4 minutes, until the pork is heated through.
- Add the shrimp and crab meat and stir-fry for another 3 minutes.
- Add the cooked rice and scrambled eggs to the wok.
- Stir-fry for 2-3 minutes, until everything is heated through and well combined.
- Just before serving, stir in the green onions and cilantro.
- Garnish with roasted peanuts (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
16g
Fat
26g
Carbs
14g
