Ingredients for Thai Hot And Sour Shrimp Soup Tom Yum Goong
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 medium red onion, thinly sliced
- 4 cups water
- 1 teaspoon black peppercorns
- 2 stalks lemongrass, bruised
- 1 inch piece fresh galangal root, sliced
- 2-3 fresh red chilies, thinly sliced
- 0 green chilies (not used in recipe)
- 3-4 kaffir lime leaves
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons fish sauce
- Juice of 1 fresh lime
- 1/4 cup fresh cilantro, chopped
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How to Make Thai Hot And Sour Shrimp Soup Tom Yum Goong
- Heat 1 tablespoon of oil in a medium pot over medium heat. Add 2 cloves of minced garlic and cook until fragrant (about 30 seconds).
- Add 1/2 medium onion, thinly sliced, and cook, stirring occasionally, until lightly browned (about 3-5 minutes).
- Pour in 4 cups of water and bring to a boil.
- Add 1 teaspoon black peppercorns, 2 stalks lemongrass (bruised), 1 inch piece of galangal (sliced), 2-3 Thai chilies (adjust to your spice preference, finely sliced), and 3-4 kaffir lime leaves.
- Return to a boil and boil for 2 minutes.
- Add 1 pound of shrimp (peeled and deveined), 2 tablespoons of fish sauce, and the juice of 1 lime to the pot.
- Reduce heat to low and simmer for 3 minutes, or until shrimp are pink and opaque.
- Garnish with 1/4 cup of fresh cilantro before serving and enjoy your delicious Tom Yum Goong!
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
21g
Fat
9g
Carbs
4g
