Ingredients for Thai Shrimp Toast
- 10 slices of bread (day-old or slightly stale is best, or use cocktail bread)
- 10 oz shrimp, peeled and deveined
- Ground Pork
- 1 large egg
- Thin Soy Sauce
- 1/4 cup chopped cilantro
- Garlic Cloves
- White Pepper
- 1/2 teaspoon salt
- Sesame seeds (to taste)
- Vegetable Oil
- Thai sweet chili sauce or sweet and sour sauce, for serving
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How to Make Thai Shrimp Toast
- Chop 10 oz shrimp and mix with 4 oz ground pork.
- In a separate bowl, combine 1/4 cup chopped cilantro, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add this mixture to the shrimp and pork.
- Stir in 1 large egg and 1 tablespoon soy sauce.
- Divide the mixture evenly into 10 portions.
- Spread each portion onto slices of bread (using about 1 portion per slice). Sprinkle generously with sesame seeds.
- Heat about 1/2 inch of oil in a wok or large skillet over medium-high heat until shimmering.
- Carefully place bread slices in the hot oil, face down. Avoid overcrowding the pan.
- Cook for 2-3 minutes per side, until golden brown and crispy.
- Remove the toast and place on a wire rack or paper towel to drain excess oil.
- Serve immediately with Thai sweet chili sauce or sweet and sour sauce.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
4g
Fat
2g
Carbs
4g
