Ingredients for Thai Style Peanut Dipping Sauce
- 1/2 cup creamy peanut butter
- Salad Oil
- 2 tablespoons soy sauce
- Granulated Sugar
- Distilled Vinegar
- Toasted Sesame Oil
- Hot Chili Sauce
- Ground Coriander
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How to Make Thai Style Peanut Dipping Sauce
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, and sesame oil until smooth.
- Gradually whisk in the water, until you reach your desired consistency. Add more water for a thinner sauce, or less for a thicker sauce.
- Stir in the minced garlic, grated ginger, and chili garlic sauce (adjust to your spice preference).
- Taste and adjust seasonings as needed, adding more honey for sweetness, lime juice for tang, or chili garlic sauce for heat.
- Serve immediately over your favorite dish, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
28g
Fat
6g
Carbs
2g