Thai Style Peanut Dipping Sauce Recipe

Craving authentic Thai flavors? This quick and easy peanut dipping sauce recipe is unbelievably delicious! Perfect for elevating plain rice, noodles, potstickers, spring rolls, and more. Get ready to experience a burst of savory, sweet, and spicy goodness in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 113.2 kcal
Protein 5g
Rating 4.0 (3 Reviews)
Thai Style Peanut Dipping Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Style Peanut Dipping Sauce

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How to Make Thai Style Peanut Dipping Sauce

  1. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, and sesame oil until smooth.
  2. Gradually whisk in the water, until you reach your desired consistency. Add more water for a thinner sauce, or less for a thicker sauce.
  3. Stir in the minced garlic, grated ginger, and chili garlic sauce (adjust to your spice preference).
  4. Taste and adjust seasonings as needed, adding more honey for sweetness, lime juice for tang, or chili garlic sauce for heat.
  5. Serve immediately over your favorite dish, or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

28g

Fat

6g

Carbs

2g