The Best Salad Recipe For Healthy Dressing Without The Fat Recipe

This vibrant salad recipe is packed with flavor and protein, all while being incredibly low in fat! A zesty, homemade dressing elevates simple ingredients to create a healthy and satisfying meal, perfect for a light lunch or a refreshing dinner. Get ready to ditch the greasy salad dressings and embrace this flavorful alternative!

Prep Time 20 mins
Cook Time 33 mins
Calories 177.1 kcal
Protein 31g
Rating 5.0 (1 Reviews)
The Best Salad Recipe For Healthy Dressing Without The Fat 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Salad Recipe For Healthy Dressing Without The Fat

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How to Make The Best Salad Recipe For Healthy Dressing Without The Fat

  1. Marinate 1 lb boneless, skinless chicken breast in 2 tbsp Italian dressing, 3 tbsp pickle juice, and 1 tsp hot sauce blend for at least 1 hour (or up to 24 hours in the refrigerator).
  2. Boil 3 large eggs for 10 minutes. Once cool, peel and discard the yolks. Chop the egg whites finely.
  3. Heat 1 tsp peanut oil in a skillet over medium-high heat. Sauté the marinated chicken until cooked through (about 5-7 minutes per side).
  4. In a food processor, combine 2 tbsp Thai chili sauce, 1 tbsp fat-free Italian dressing, and 1/4 cup sun-dried tomatoes (packed in oil, drained). Puree until smooth and creamy.
  5. Chop 1 cup of tomatoes and 1 cup of cucumbers into bite-sized pieces.
  6. In a large bowl, combine 5 oz baby spinach, the cooked and cooled chicken, chopped egg whites, and the prepared dressing. Gently toss to combine.
  7. Add the chopped tomatoes and cucumbers. Toss again and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

19g

Fat

9g

Carbs

4g