Ingredients for The Migas Breakfast Tacos
- 2 small flour tortillas
- Tortilla Chips
- 2 large eggs
- 2 tablespoons chopped tomatoes
- 1 tablespoon chopped scallions
- 1 teaspoon water
- 1 tablespoon butter
- Cheddar Cheese
- Cooking spray
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How to Make The Migas Breakfast Tacos
- Whisk eggs in a bowl. Add 1 teaspoon water, 1/4 cup crushed tortilla chips, 2 tablespoons chopped tomatoes, and 1 tablespoon chopped scallions. Mix well.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- Lightly fry flour tortillas until lightly golden and pliable. Set aside.
- Spray a separate skillet with cooking spray and heat over medium heat.
- Pour the egg mixture into the hot skillet. Cook, stirring occasionally, until the eggs are almost set.
- Sprinkle 1/4 cup of shredded cheese over the eggs and fold the eggs in half.
- Cook until the cheese is melted and the eggs are cooked through.
- Place the cooked egg mixture into a warm tortilla.
- Add your favorite toppings, such as salsa, hot sauce, guacamole, or black beans.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
40g
Carbs
6g
