Three Nut Meatless Loaf Recipe

Name: Three Nut Meatless Loaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: Serves 1 or more
Ingredients: 1 cup walnuts; 1 cup pecans; 1 cup almonds; Whole Wheat Bread Crumbs; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; Fresh Parsley; Fresh Dill Weed; 1 teaspoon paprika; Salt And Pepper; 2 large eggs; Skim Milk

Indulge in this hearty and flavorful Three Nut Meatless Loaf, a rich and satisfying vegetarian masterpiece inspired by Eastern European cuisine! This recipe features a delightful blend of walnuts, pecans, and almonds, creating a moist and tender loaf perfect for a special occasion or a comforting weeknight dinner. Served with a creamy mushroom gravy (recipe not included), it's a guaranteed crowd-pleaser. The secret? Finely chopping the vegetables to ensure a perfectly structured loaf that holds its shape beautifully.

Prep Time 20 mins

Cook Time 60 mins

Calories 510.1 kcal

Protein 36g

Rating 0.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Nut Meatless Loaf

1 cup walnuts
1 cup pecans
1 cup almonds
Whole Wheat Bread Crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped celery
Fresh Parsley
Fresh Dill Weed
1 teaspoon paprika
Salt And Pepper
2 large eggs
Skim Milk

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How to Make Three Nut Meatless Loaf

Preheat oven to 350°F (175°C).
Finely chop 1 cup walnuts and 1 cup pecans into 1/8-inch pieces.
Grind 1 cup almonds into a fine meal using a food processor.
In a large bowl, combine the chopped nuts, almond meal, 1 cup breadcrumbs, 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh dill, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 2 large eggs and mix well.
Gradually add 1/2 cup milk, stirring until the mixture is moist but not soupy, firm but not sticky. Add more milk if needed.
Generously grease a 9x5 inch loaf pan with oil.
Spoon the mixture into the prepared loaf pan and smooth the top.
Bake for 25 minutes at 350°F (175°C).
Reduce the oven temperature to 250°F (120°C) and bake for an additional 35 minutes, or until a cake tester inserted into the center comes out clean.
Let the loaf cool in the pan for 5 minutes before inverting it onto a wire rack.
Loosen the loaf from the pan with a knife and remove completely.
Let the loaf cool completely before slicing and serving.