Forktionary

To Die For Potatoes Recipe

This incredibly flavorful To Die For Potatoes recipe is a quick and easy weeknight meal! Tender potatoes are sauteed with garlic and your favorite mixed vegetables, then finished with a sprinkle of shredded cheese. It's a simple yet satisfying dish that the whole family will love. Perfect for a comforting dinner or a tasty side.

Prep Time 10 mins
Cook Time 30 mins
Calories 527 kcal
Protein 29g
Rating 4.0 (2 Reviews)
To Die For Potatoes 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for To Die For Potatoes

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How to Make To Die For Potatoes

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 minced cloves of garlic and saute for 1 minute until fragrant.
  2. Add 1 pound of cubed potatoes, 1 cup of frozen peas, 1 cup of chopped broccoli florets, 1/2 cup of sliced carrots, 1/2 cup of sliced zucchini, and 1/2 cup of chopped bell pepper (any color) to the skillet.
  3. Stir well to combine. Cook, stirring occasionally, until the potatoes are tender and starting to brown slightly, about 15-20 minutes. Add a splash of water or broth if needed to prevent sticking.
  4. Remove from heat and stir in 1/2 cup of shredded cheddar cheese (or your favorite cheese). Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

29g

Fat

103g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Lunch Main Dish Vegetables Easy Vegetarian Stove Top Dietary One Dish Meal Low Sodium Low In Something Equipment Number Of Servings