To Die For Potatoes Recipe

This incredibly flavorful To Die For Potatoes recipe is a quick and easy weeknight meal! Tender potatoes are sauteed with garlic and your favorite mixed vegetables, then finished with a sprinkle of shredded cheese. It's a simple yet satisfying dish that the whole family will love. Perfect for a comforting dinner or a tasty side.

Prep Time 10 mins

Cook Time 30 mins

Calories 527 kcal

Protein 29g

Rating Be the first

154

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for To Die For Potatoes

2 tablespoons of butter
2 minced cloves of garlic
1 pound of cubed potatoes
1 cup of frozen peas
1 cup of chopped broccoli florets
1/2 cup of sliced carrots
1/2 cup of sliced zucchini
1/2 cup of chopped bell pepper
1/2 cup of shredded cheddar cheese
a splash of water or broth

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How to Make To Die For Potatoes

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 minced cloves of garlic and saute for 1 minute until fragrant.
Add 1 pound of cubed potatoes, 1 cup of frozen peas, 1 cup of chopped broccoli florets, 1/2 cup of sliced carrots, 1/2 cup of sliced zucchini, and 1/2 cup of chopped bell pepper (any color) to the skillet.
Stir well to combine. Cook, stirring occasionally, until the potatoes are tender and starting to brown slightly, about 15-20 minutes. Add a splash of water or broth if needed to prevent sticking.
Remove from heat and stir in 1/2 cup of shredded cheddar cheese (or your favorite cheese). Serve immediately.