Ingredients for Toffee Fondue
- 1/2 cup (1 stick) unsalted butter
- Dark Brown Sugar
- White Corn Syrup
- Water
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- Apple
- Banana
- Pear
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How to Make Toffee Fondue
- Melt 1/2 cup (1 stick) of unsalted butter in a heatproof bowl set over a pan of simmering water (double boiler). Make sure the bottom of the bowl doesn't touch the water.
- Add 1 cup granulated sugar, 1/4 cup packed light brown sugar, 1/2 cup heavy cream, 1/4 cup milk, and a pinch of salt to the melted butter.
- Stir constantly over the simmering water until the mixture thickens and reaches a smooth, toffee-like consistency (about 8-10 minutes).
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Transfer the toffee fondue to a fondue pot or a heatproof serving dish. Keep warm over a low heat or use a candle warmer to maintain serving temperature.
- Serve immediately with an assortment of fresh fruit such as strawberries, apples, bananas, and pineapple chunks.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
734g
Fat
100g
Carbs
75g
