Ingredients for Tomato Curry Sauce
- 2 tablespoons butter
- 1 medium onion, chopped
- Green Bell Pepper
- Garlic Clove
- 1 tablespoon curry powder
- Dried Thyme
- Stewed Tomatoes
- Salt to taste
- Pepper to taste
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How to Make Tomato Curry Sauce
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1 medium onion (chopped), 1 bell pepper (chopped), and 2 cloves garlic (minced).
- Cook, stirring frequently, until the vegetables are softened, about 5 minutes.
- Stir in 1 tablespoon curry powder and 1 teaspoon fresh thyme leaves. Cook for 1 minute more, stirring constantly, until fragrant.
- Add 28 ounces (1 large can or 700g) of crushed tomatoes and 1/2 cup of vegetable broth (or water). Bring to a gentle simmer.
- Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly. Add a splash of water if the sauce becomes too thick.
- Season generously with salt and pepper to taste. Adjust seasoning to your preference.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
16g
Fat
24g
Carbs
2g
