Tomato Mayonnaise Recipe

Elevate your sandwiches, burgers, and dips with this vibrant and incredibly flavorful tomato mayonnaise! Forget bland store-bought mayo – this homemade recipe bursts with fresh tomato taste and a delightful tang. Easy to make in just 15 minutes, it's a game-changer for your culinary creations.

Prep Time 5 mins
Cook Time 15 mins
Calories 1014.2 kcal
Protein 8g
Rating Be the first
Tomato Mayonnaise 78

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato Mayonnaise

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How to Make Tomato Mayonnaise

  1. Puree 1 cup of ripe tomato pulp until smooth. Set aside.
  2. In a medium bowl, whisk together 1 large egg, 1/2 teaspoon salt, 1/4 teaspoon white pepper, and a pinch of cayenne pepper.
  3. Gradually whisk in 1 cup of vegetable oil, one tablespoon at a time, until the mixture emulsifies and thickens into a mayonnaise consistency.
  4. Gently fold in the pureed tomato and 1 tablespoon of tomato paste.
  5. Stir in 1 tablespoon of lemon juice. Taste and adjust seasonings (salt, pepper, cayenne) as needed.
  6. Store your delicious homemade tomato mayonnaise in an airtight container in the refrigerator. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

12g

Fat

95g

Carbs

1g

Frequently Asked Questions

How long does it take to make Tomato Mayonnaise?

Tomato Mayonnaise takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Tomato Mayonnaise?

Tomato Mayonnaise has approximately 1014.2 calories per serving, with about 8 g protein, 1 g carbohydrates and 170 g fat.

What ingredients do I need for Tomato Mayonnaise?

The key ingredients for Tomato Mayonnaise are Tomatoes, Egg, Salt, White Pepper, Cayenne Pepper, Peanut Oil. See the full list with measurements above.

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