Ingredients for Tomato Mayonnaise
- Tomatoes
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Pinch of cayenne pepper
- Peanut Oil
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
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How to Make Tomato Mayonnaise
- Puree 1 cup of ripe tomato pulp until smooth. Set aside.
- In a medium bowl, whisk together 1 large egg, 1/2 teaspoon salt, 1/4 teaspoon white pepper, and a pinch of cayenne pepper.
- Gradually whisk in 1 cup of vegetable oil, one tablespoon at a time, until the mixture emulsifies and thickens into a mayonnaise consistency.
- Gently fold in the pureed tomato and 1 tablespoon of tomato paste.
- Stir in 1 tablespoon of lemon juice. Taste and adjust seasonings (salt, pepper, cayenne) as needed.
- Store your delicious homemade tomato mayonnaise in an airtight container in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
12g
Fat
95g
Carbs
1g