Ingredients for Tomato Salad Domates Salatasi
- 1 kg ripe tomatoes
- 1 large cucumber
- Black Olives
- 2 tbsp olive oil
- 2 tbsp lemon juice
- White Vinegar
- Flat Leaf Parsley
- Of Fresh Mint
- 1/2 tsp salt
- Pepper
- Parsley Sprigs
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How to Make Tomato Salad Domates Salatasi
- Thinly slice 1 kg ripe tomatoes and arrange them attractively around the outer edge of a large serving platter.
- Thinly slice 1 large cucumber, pierce each slice a few times with a fork, and arrange them in the center of the platter.
- In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp lemon juice, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
- Pour the dressing evenly over the tomatoes and cucumbers.
- Cover the platter with cling wrap and refrigerate for at least 30 minutes (or up to 1 hour) to allow the flavors to meld.
- Just before serving, garnish with 1/4 cup pitted Kalamata olives, nestled between the tomatoes and cucumbers.
- Finish by scattering fresh parsley sprigs over the salad.
- Enjoy your delicious and authentic Turkish Tomato Salad!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
16g
Fat
7g
Carbs
2g