Tomato Salad Domates Salatasi Recipe

This vibrant and refreshing Tomato Salad (Domates Salatasi) is a staple in Turkish cuisine, perfect for hot summer days! Made with juicy tomatoes and crisp cucumbers, this simple salad complements any Turkish meal. Learn how to create this easy, flavorful salad, adapted from Tess Mallos' "Turkish Cookbook." Whether you peel the vegetables or not is entirely up to you; either way, you’ll enjoy this delicious salad that's ready in minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 125.5 kcal
Protein 3g
Rating 4.8 (13 Reviews)
Tomato Salad Domates Salatasi

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Salad Domates Salatasi

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How to Make Tomato Salad Domates Salatasi

  1. Thinly slice 1 kg ripe tomatoes and arrange them attractively around the outer edge of a large serving platter.
  2. Thinly slice 1 large cucumber, pierce each slice a few times with a fork, and arrange them in the center of the platter.
  3. In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp lemon juice, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
  4. Pour the dressing evenly over the tomatoes and cucumbers.
  5. Cover the platter with cling wrap and refrigerate for at least 30 minutes (or up to 1 hour) to allow the flavors to meld.
  6. Just before serving, garnish with 1/4 cup pitted Kalamata olives, nestled between the tomatoes and cucumbers.
  7. Finish by scattering fresh parsley sprigs over the salad.
  8. Enjoy your delicious and authentic Turkish Tomato Salad!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

16g

Fat

7g

Carbs

2g