Tomato Sausage And Bean Pasta Recipe

A hearty and flavorful pasta dish bursting with Italian flair! This quick and easy recipe combines juicy Italian sausages, tender beans, and sweet tomatoes in a rich, savory sauce, all tossed with your favorite pasta. Perfect for a weeknight dinner or a casual get-together.

Prep Time 10 mins
Cook Time 25 mins
Calories 1273.9 kcal
Protein 110g
Rating 3.5 (4 Reviews)
Tomato Sausage And Bean Pasta 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Sausage And Bean Pasta

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How to Make Tomato Sausage And Bean Pasta

  1. Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
  2. While pasta cooks, remove sausages from casings (if desired) and brown in a large skillet over medium-high heat, about 8-10 minutes. Set aside.
  3. Slice sausages thinly.
  4. Add olive oil to the same skillet. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
  5. Add cannellini beans and rosemary; cook for 2 minutes, stirring until fragrant.
  6. Stir in crushed tomatoes, sugar, and cream (if using). Bring to a simmer and cook for 10 minutes, or until the sauce has slightly thickened.
  7. Add the cooked sausages to the sauce and simmer for another 5 minutes to heat through.
  8. Add the drained pasta to the sauce. Stir in a little of the reserved pasta water if needed to loosen the sauce.
  9. Toss to coat and serve immediately, garnished with fresh rosemary.
  10. Serve with crusty bread for dipping, if desired.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

35g

Fat

125g

Carbs

38g