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Traditional Spanish Omelette Recipe

Discover the authentic taste of Spain with this traditional Spanish Tortilla recipe, passed down through generations! This simple yet incredibly flavorful potato and onion omelette is perfect as a tapas, cut into delicious squares, or served hot with a salad and crusty bread. Learn the secrets to achieving the perfect texture – creamy on the inside, slightly golden on the outside – with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 75 mins
Calories 326.2 kcal
Protein 25g
Rating 4.5 (2 Reviews)
Traditional Spanish Omelette 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Spanish Omelette

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How to Make Traditional Spanish Omelette

  1. Peel and thinly slice the potatoes. Place them in a large bowl.
  2. Add the thinly sliced onion and thickly sliced bell pepper to the bowl with the potatoes.
  3. Season generously with salt and mix well.
  4. Heat the olive oil in a large, deep frying pan over medium heat. Add the potato mixture and cook, stirring occasionally, until the potatoes are tender but not browned (about 20-25 minutes).
  5. Remove the potato mixture from the pan and drain on paper towels to remove excess oil.
  6. In a separate bowl, whisk the eggs together with the minced garlic, salt, and pepper.
  7. Add the drained potato mixture to the whisked eggs. Gently stir to combine, ensuring the potatoes are evenly coated. If the mixture seems too dry, add one or two more eggs until it coats the potatoes well.
  8. Lightly grease a non-stick skillet (8-10 inches) with olive oil or cooking spray. Pour the egg and potato mixture into the skillet.
  9. Cook over medium-low heat for about 10-12 minutes, or until the bottom is set and the edges start to brown.
  10. Using a plate, carefully flip the tortilla. Slide the tortilla back into the pan to cook the other side for another 10-12 minutes, or until both sides are golden and cooked through.
  11. Avoid overcooking, as this will dry out the tortilla.
  12. Once cooked, let the tortilla cool slightly before slicing it into 2-inch squares (or larger slices for serving as a main dish).
  13. Serve warm or cold with a fresh salad and crusty bread. ¡Buen provecho!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

8g

Carbs

19g

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Omelets And Frittatas Appetizers Breakfast Lunch Side Dishes Eggs Dairy Potatoes Vegetables Spanish European Dinner Party Heirloom Historical Holiday Event Low Fat Picnic Eggs Deep Fry Stove Top Dietary Low Sodium Low Saturated Fat Low Calorie Inexpensive Low In Something Brunch To Go Equipment Presentation Technique 4 Hours Or Less