Trash Bag Taco Salad Recipe

Ingredients for Trash Bag Taco Salad

• Ground Beef
• 1 packet taco seasoning
• Lettuce
• 1 cup shredded cheddar cheese
• Chopped Tomatoes
• Onions
• Olives
• Beans
• Corn Chips
• Catalina Dressing
• Salsa

How to Make Trash Bag Taco Salad

1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add 1 packet taco seasoning and 1 cup water to the browned beef. Simmer according to package directions, usually about 5-7 minutes, until heated through and slightly thickened.
3. Remove from heat and let cool completely. This is crucial to prevent the salad from becoming soggy.
4. In a large, heavy-duty plastic bag (gallon size or larger), combine the cooled beef mixture with the following ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can corn, drained; 1 cup chopped tomatoes; 1 cup shredded cheddar cheese; 1/2 cup chopped red onion; 1/2 cup chopped cilantro; 1 (1 ounce) packet ranch seasoning mix.
5. Seal the bag tightly and toss gently to combine all ingredients. If making ahead, refrigerate until ready to serve. For best results, serve chilled.