Ingredients for Tropical Tartar Sauce
- 1 cup mayonnaise
- jalapeno to taste
- pickles, chopped to taste
- 1 tablespoon capers, drained
- green olives, chopped to taste
- fresh cilantro, chopped to taste
- fresh chives, chopped to taste
- green peppercorns, crushed to taste
- 1 teaspoon fresh lime juice
- salt and pepper to taste
- cayenne pepper to taste
- 1 ripe mango, peeled, pitted and finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup green onions, finely chopped
- 2 tablespoons sweet relish
- 1-2 cloves garlic, minced (optional)
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How to Make Tropical Tartar Sauce
- Finely chop the mango, red bell pepper, and green onions.
- In a medium bowl, combine the mayonnaise, chopped mango, red bell pepper, green onions, lime juice, and sweet relish.
- Add 1-2 cloves of minced garlic (optional, to taste).
- Stir in the capers and season generously with salt and pepper.
- Mix thoroughly until all ingredients are well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
52g
Fat
47g
Carbs
16g
