Ingredients for Turkey Breast With Gravy
- 1 (3-4 pound) bone-in turkey breast
- Cooking Spray
- 1 medium onion, quartered
- Celery Ribs
- Lemon Pepper Seasoning
- 1 teaspoon salt (or to taste)
- Garlic Powder
- Onion Powder
- Rubbed Sage
- Paprika
- All Purpose Flour
- 1 cup water
- Chicken Bouillon Cube
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How to Make Turkey Breast With Gravy
- Preheat oven to 325°F (165°C).
- Place the turkey breast in a shallow roasting pan.
- Coat the turkey breast with cooking spray or lightly rub with vegetable oil.
- Tuck the quartered onion and chopped celery underneath the turkey breast in the cavity.
- In a small bowl, combine the sage, thyme, black pepper, and salt.
- Rub the seasoning mixture evenly over the entire turkey breast.
- Bake uncovered for 2 1/2 to 3 hours, or until a meat thermometer inserted into the thickest part of the breast registers 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
- Remove the turkey from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
- While the turkey rests, prepare the gravy. In a medium saucepan, whisk together the flour and 1 cup of water until smooth.
- Add the pan drippings from the roasting pan to the flour mixture, scraping up any browned bits from the bottom of the pan.
- Stir in the chicken bouillon.
- Bring the gravy to a boil over medium heat, stirring constantly. Reduce heat and simmer for 2 minutes, or until thickened.
- Serve the sliced turkey breast with the delicious homemade gravy. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
18g
Carbs
2g
