Turkey Chili Recipe

This hearty Turkey Chili recipe is a family favorite, bursting with flavor from cumin, seasoned salt, and chili powder. Tender turkey is simmered with sweet carrots, onions, and beans, creating a rich and satisfying chili perfect for a cozy night in. Even better the next day! Serve with homemade cornbread for the ultimate comfort food experience. Freezes beautifully for easy weeknight meals.

Prep Time 20 mins
Cook Time 60 mins
Calories 222 kcal
Protein 30g
Rating Be the first
Turkey Chili 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turkey Chili

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How to Make Turkey Chili

  1. Heat 1 tablespoon olive oil in a large (6-quart) pot or Dutch oven over medium-high heat.
  2. Add 1.5 lbs ground turkey and cook, breaking it up with a spoon, until browned (about 8-10 minutes). Drain off any excess grease.
  3. Add 1 medium onion, chopped, and 1 medium carrot, chopped, to the pot. Cook, stirring occasionally, until softened (about 5 minutes).
  4. Add 2 cloves garlic, minced, and cook for 1 minute more.
  5. Stir in 1 (15-ounce) can kidney beans, rinsed and drained, 1 (28-ounce) can crushed tomatoes with their juice, 2 tablespoons molasses, 1 teaspoon black pepper, and 2 tablespoons chili powder. Adjust chili powder to your taste.
  6. Reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally, until the chili has thickened to your liking.
  7. Stir in 1 tablespoon lemon juice and 2 tablespoons fresh parsley, chopped, before serving.
  8. Serve hot, topped with your favorite chili toppings (sour cream, shredded cheese, avocado, etc.) and enjoy with a side of cornbread!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

28g

Fat

5g

Carbs

10g

Frequently Asked Questions

How long does it take to make Turkey Chili?

Turkey Chili takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Turkey Chili?

Turkey Chili has approximately 222 calories per serving, with about 30 g protein, 10 g carbohydrates and 6 g fat.

What ingredients do I need for Turkey Chili?

The key ingredients for Turkey Chili are Olive Oil, Ground Turkey, Yellow Onion, Carrot, Garlic, Red Kidney Beans. See the full list with measurements above.

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