Ingredients for Turkish Cacik
- 1 cup Plain Yogurt
- 1 medium Cucumber
- 1 clove Garlic
- 1/2 teaspoon Salt
- 1 teaspoon Dried Mint
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons fresh dill
- 1 tablespoon fresh mint
- 1 tablespoon lemon juice
- 2-4 tablespoons ice water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Turkish Cacik? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Turkish Cacik
- Place 1 cup of Greek yogurt in a medium-sized bowl.
- Finely chop 1 cucumber and add it to the bowl. Grate 1 clove of garlic and add it as well.
- Add 2 tablespoons of finely chopped fresh dill and 1 tablespoon of fresh mint.
- Stir in 1 tablespoon of olive oil and 1 tablespoon of lemon juice.
- Gradually add 2-4 tablespoons of ice water, mixing until you reach your desired consistency. Start with 2 tablespoons and add more as needed.
- Season generously with salt to taste (approximately 1/2 teaspoon, adjust according to your preference).
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled as a dip with pita bread, vegetables, or as a refreshing side dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
17g
Carbs
4g
