Ingredients for Mango Dressing
- Mango Pulp
- Balsamic Vinegar
- Water
- Extra Virgin Olive Oil
- Honey
- Basil Leaves
- Ground Fennel
- Ground Ginger
- Garlic Salt
- Herb Seasoned Salt
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How to Make Mango Dressing
- Peel and chop the mango.
- Combine the chopped mango, lime juice, olive oil, honey, and a pinch of salt in a blender.
- Blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
- Taste and adjust seasonings as needed (add more honey for sweetness, lime juice for tartness, or salt to taste).
- Serve immediately over your favorite salad or use as a marinade.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
143g
Fat
14g
Carbs
13g