Ingredients for Vampire Killer Cheese Spread Mix
- Dried Onion Flakes
- Dried Dill Weed
- Dried Chives
- Instant Minced Garlic
- Dried Parsley
- Garlic Powder
- Garlic Salt
- Sea Salt
- 8 oz softened cream cheese
- Cheddar Cheese
- White Wine
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How to Make Vampire Killer Cheese Spread Mix
- In a small bowl, combine all the dry spices: 1 tbsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, 1/4 tsp cayenne pepper (optional), 1/2 tsp dried oregano, 1/4 tsp black pepper.
- Store the dry spice mix in an airtight container for later use or proceed directly to step 3.
- In a medium bowl, combine 8 oz softened cream cheese, 2 tbsp dry white wine (like Sauvignon Blanc), and the dry spice mix. Beat with a mixer or stir vigorously until smooth and well combined.
- Gently fold in 1 cup of shredded sharp cheddar cheese (or your favorite cheese).
- Cover and refrigerate for at least 2 hours (or up to overnight) to allow flavors to meld.
- Serve chilled with crackers, bread, or vegetables. For a fancy presentation, roll the cheese spread into a ball or log and chill.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
84g
Carbs
1g
