Very Healthy Oatmeal Rhubarb Orange And Ginger Pudding Recipe

Name: Very Healthy Oatmeal Rhubarb Orange And Ginger Pudding
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups rolled oats; Vanilla Flavoring; 2 cups chopped rhubarb; 1/4 cup orange juice; 1/2 teaspoon ground ginger; Splenda Sugar Substitute; Baking Soda; Cream Of Tartar; Caraway Seed; 1/4 cup dried milk powder; Water; Marmalade; nonfat Greek yogurt (for serving); Wheat Bran; 1/4 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 teaspoon grated orange zest; 1/2 cup honey or maple syrup; 1/2 cup raisins (optional); dollop of ice cream (for serving)

This incredibly healthy and delicious oatmeal pudding is a game-changer for breakfast! Inspired by a spontaneous garden find, this recipe combines the tartness of rhubarb, the zest of orange, and the warmth of ginger for a surprisingly sweet and satisfying treat. Perfect for a healthy start to the day, it's also decadent enough to be enjoyed as a dessert. Low in fat and calories (approx. 300-350 calories per serving), this pudding is packed with calcium, riboflavin, vitamin C, and other essential nutrients. Easily customizable, it's a hit with kids and adults alike. Try it warm, or chilled and topped with your favorite yogurt or a dollop of ice cream for an extra special indulgence!

Prep Time 15 mins

Cook Time 10 mins

Calories 342.7 kcal

Protein 30g

Rating 5.0 (1 Reviews)

Very Healthy Oatmeal Rhubarb Orange And Ginger Pudding

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Very Healthy Oatmeal Rhubarb Orange And Ginger Pudding

1 1/2 cups rolled oats
Vanilla Flavoring
2 cups chopped rhubarb
1/4 cup orange juice
1/2 teaspoon ground ginger
Splenda Sugar Substitute
Baking Soda
Cream Of Tartar
Caraway Seed
1/4 cup dried milk powder
Water
Marmalade
nonfat Greek yogurt (for serving)
Wheat Bran
1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon grated orange zest
1/2 cup honey or maple syrup
1/2 cup raisins (optional)
dollop of ice cream (for serving)

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How to Make Very Healthy Oatmeal Rhubarb Orange And Ginger Pudding

Preheat oven to 350°F (175°C). Grease a medium-sized ovenproof dish.
In a large bowl, combine rolled oats, flour, baking powder, and salt.
In a separate bowl, whisk together eggs, dried milk powder, orange zest, orange juice, and honey or maple syrup.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Stir in the chopped rhubarb, grated ginger, and raisins (if using).
Pour the batter into the prepared ovenproof dish.
Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy warm or chilled with your favorite toppings like nonfat Greek yogurt or a dollop of ice cream.