Forktionary

Vietnamese Clay Pot Pork Recipe

Experience the authentic flavors of Vietnam with this comforting Clay Pot Pork recipe! This everyday dish is incredibly versatile – perfect for weeknight dinners or special occasions. Whether you use a traditional clay pot (tộ) for that extra depth of flavor or a regular saucepan, this recipe delivers tender, succulent pork simmered in a rich, savory sauce. Choose your favorite cut: pork tenderloin, shoulder, or chops (adjust quantity as noted below). Get ready for a taste of home-style Vietnamese cooking that's both easy and incredibly delicious!

Prep Time 20 mins
Cook Time 55 mins
Calories 327.8 kcal
Protein 71g
Rating 4.8 (17 Reviews)
Vietnamese Clay Pot Pork 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vietnamese Clay Pot Pork

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How to Make Vietnamese Clay Pot Pork

  1. In a bowl, whisk together fish sauce, soy sauce, sugar, and 1/2 cup of water.
  2. Heat cooking oil in a clay pot or heavy-bottomed saucepan over medium heat. Add pork and brown on all sides.
  3. Add minced garlic, sliced onion, and ginger to the pot. Stir-fry for 2 minutes until fragrant.
  4. Pour the fish sauce mixture into the pot, add chilies (if using). Bring to a simmer.
  5. Reduce heat to low, cover, and simmer for 45-50 minutes, or until the pork is very tender. Stir occasionally.
  6. If the sauce becomes too dry during cooking, add a little more water or broth.
  7. In the last 5 minutes, stir in the cornstarch slurry until the sauce has thickened to your desired consistency.
  8. Garnish with chopped scallions and cilantro before serving. Serve hot with steamed rice.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

51g

Fat

12g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes Asian Vietnamese Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Asian Vietnamese Dietary One Dish Meal Meat Pork Loins