Ingredients for Vietnamese Fried Rice
- White Rice
- 1 medium carrot, julienned
- 1 cup broccoli florets
- 1/2 cup cooked sausage, sliced (pork or chicken)
- Pork Roll
- Vegetable Oil
- Diced Onion
- 2 tablespoons fish sauce (adjust to taste)
- 2 large eggs, lightly beaten
- 1/4 cup fresh cilantro, chopped
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How to Make Vietnamese Fried Rice
- Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat. Add the chopped onion and cook for 1 minute, until softened.
- Add the julienned carrot and cook for about 7 minutes, until tender-crisp.
- Add the broccoli florets and cook for 2 minutes, until bright green.
- Add the sliced sausage and dried pork roll; stir-fry for 2-3 minutes.
- Push the vegetables to the side of the wok. Pour in the beaten eggs and stir gently to scramble.
- Turn the heat to low. Add the cooked rice, salt, pepper, and fish sauce.
- Stir well to combine, breaking up any rice clumps.
- Stir in the chopped cilantro.
- Continue to stir-fry for 2-3 minutes, until heated through and fragrant.
- Taste and adjust seasoning as needed. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
33g
Carbs
39g
