Ingredients for Wild Rice Casserole
- 1 pound Italian sausage (removed from casings)
- Onion
- 2 celery stalks, chopped
- Wild Rice Mix
- Fresh Spinach
- Dried Sage
- Mayonnaise
- 1/2 cup chopped pecans
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How to Make Wild Rice Casserole
- Preheat oven to 350°F (175°C).
- Prepare 1 cup of wild rice according to package directions. Set aside to cool slightly.
- In a large skillet, brown 1 pound of Italian sausage (removed from casings) over medium heat. Remove sausage from skillet and set aside, reserving 2 tablespoons of the rendered sausage fat.
- In the same skillet, sauté 1 medium onion (chopped) and 2 celery stalks (chopped) in the reserved sausage fat until softened, about 5-7 minutes.
- In a large bowl, combine the cooked wild rice, browned sausage, sautéed vegetables, 1 (10.75 ounce) can of condensed cream of mushroom soup, 1/2 cup chicken broth, 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Sprinkle 1/2 cup chopped pecans evenly over the top.
- Refrigerate for at least 2 hours, or preferably overnight.
- Bake in the preheated oven for 30-35 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
10g
Fat
19g
Carbs
6g
