Ingredients for Wontons With Spring Onion Ginger And Vinegar Dressing
- 150g prawns (OR 150g minced pork)
- Cilantro
- 2-3 spring onions, finely chopped (1 for filling, 2 for dressing)
- 1 tablespoon grated fresh ginger (1/2 tbsp for filling, 1 tbsp for dressing)
- Shaoxing Wine
- Light Soy Sauce
- Oyster Sauce
- 1 teaspoon sugar
- 2 tablespoons sesame oil (1 tbsp for filling, 1 tbsp for dressing)
- Wonton Wrapper
- Spring Onions
- Ketjap Manis
- Malt Vinegar
- Chili Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Wontons With Spring Onion Ginger And Vinegar Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Wontons With Spring Onion Ginger And Vinegar Dressing
- **Make the Dressing:** In a bowl, whisk together 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp grated fresh ginger, 2 finely chopped spring onions, and 1 tsp sugar. Set aside.
- **Prepare the Filling:** If using pork, finely mince 150g pork. (If using prawns, peel, devein, and finely dice 150g prawns).
- **Combine Filling Ingredients:** In a bowl, combine the minced pork (or prawns), 1 tbsp soy sauce, 1 tsp sesame oil, 1 finely chopped spring onion, and 1/2 tsp grated ginger. Gently mix. Cover and refrigerate for 30 minutes to allow flavors to meld.
- **Assemble the Wontons:** Spoon a small amount of filling into each wonton wrapper. Fold and seal the wontons according to your preferred method (pleated, etc.). Use a finger dipped in water to seal the edges.
- **Cook the Wontons:** Bring a large pot of salted water to a rolling boil. Carefully add wontons in batches, ensuring not to overcrowd the pot. Cook for 2-3 minutes, or until they float to the surface and are cooked through. Test one to ensure it's cooked.
- **Serve:** Remove wontons with a slotted spoon and drain well. Arrange on a platter, drizzle generously with the prepared dressing, and serve immediately. Garnish with extra spring onions if desired.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
2g
Fat
1g
Carbs
1g
