Ingredients for Your Pad Or Mine Chicken Shrimp Pad Thai
- Thai Rice Noodles
- Chicken Breasts
- 8 oz firm or extra-firm tofu, pressed and cubed
- Roasted Unsalted Peanuts
- Tamarind Juice
- 2 tablespoons fish sauce
- Sugar
- 2 tablespoons lime juice
- Vegetable Oil
- 4 cloves garlic, minced
- 1 lb peeled and deveined shrimp
- 2 large eggs, lightly beaten
- Bean Sprouts
- Green Onion
- Red Chile
- Cilantro Leaf
- lime wedges for serving
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How to Make Your Pad Or Mine Chicken Shrimp Pad Thai
- Cook rice noodles according to package directions. Drain and set aside.
- In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Add chicken and shrimp and cook until browned and cooked through.
- Add tofu and cook for 2-3 minutes until lightly browned.
- Push the protein to the sides of the wok. Add the remaining 1 tablespoon of oil and add the garlic and onion; cook until softened (about 1 minute).
- Pour in the beaten eggs and scramble lightly.
- Stir in the cooked noodles.
- In a small bowl, whisk together the fish sauce, soy sauce, brown sugar, lime juice, rice vinegar, and red pepper flakes.
- Pour the sauce over the noodles and stir to coat evenly.
- Stir in peanut butter until melted and combined.
- Garnish with cilantro, green onions, and crushed peanuts (if using).
- Serve immediately with lime wedges.
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
73g
Fat
61g
Carbs
40g
