Biftek Hache A La Lyonnaise Recipe

Ingredients for Biftek Hache A La Lyonnaise

• Yellow Onion
• 2 tablespoons butter
• Extra Lean Ground Beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• Thyme
• 1 large egg
• Flour
• Oil
• Beef Stock

How to Make Biftek Hache A La Lyonnaise

1. In a large bowl, combine the ground beef, egg, bread crumbs, parsley, shallots, salt, and pepper. Gently mix until just combined; do not overmix.
2. Shape the mixture into 4 patties, about ¾ inch thick.
3. In a large skillet, heat the butter and olive oil over medium-high heat.
4. Add the beef patties to the skillet and cook for about 4-5 minutes per side, until nicely browned and cooked through. Remove the patties from the skillet and set aside.
5. Add the sliced mushrooms to the skillet and cook until they release their liquid and begin to brown, about 5-7 minutes.
6. Pour in the vermouth and scrape up any browned bits from the bottom of the pan.
7. Add the beef broth and bring to a simmer, scraping up any remaining browned bits.
8. Reduce the heat to low, stir in the Dijon mustard, and simmer for about 2-3 minutes until the sauce slightly thickens.
9. Return the beef patties to the skillet and coat them with the sauce.
10. Serve immediately, garnished with fresh parsley if desired.