1 Hour Cinnamon Rolls Recipe

Ingredients for 1 Hour Cinnamon Rolls

• Water
• Oil
• 3 cups all-purpose flour, plus more for dusting
• Fast Rising Yeast
• ¼ cup granulated sugar
• 1 teaspoon salt
• Egg
• ½ cup softened unsalted butter (for filling)
• ¾ cup packed light brown sugar (for filling)
• 2 tablespoons ground cinnamon (for filling)
• Raisins
• Powdered Sugar
• Corn Syrup
• Vanilla
• Half And Half Cream

How to Make 1 Hour Cinnamon Rolls

1. In a large bowl, combine warm milk (105-115°F), yeast (2 ¼ tsp), and sugar (¼ cup). Let stand for 5-10 minutes until foamy.
2. Add eggs (2 large), melted butter (¼ cup), salt (1 tsp), and vanilla extract (1 tsp) to the yeast mixture. Mix well.
3. Gradually add flour (3 cups), mixing until a shaggy dough forms. If using a stand mixer, knead for 4 minutes with the dough hook until the dough pulls away from the sides of the bowl. If kneading by hand, knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 30-45 minutes, or until doubled in size.
5. While the dough rises, prepare the filling: combine softened butter (½ cup), brown sugar (¾ cup), and cinnamon (2 tbsp) in a bowl.
6. Roll out the dough into a 12x18 inch rectangle. Spread the filling evenly over the dough.
7. Tightly roll the dough from the long side into a log. Cut the log into 12 equal slices.
8. Place the rolls in a greased 9x13 inch baking pan. Cover and let rise for 15-20 minutes.
9. Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
10. Prepare your desired icing (see recipe notes for cinnamon roll and caramel sticky bun icing options).
11. Drizzle icing over warm rolls and serve immediately.