Ingredients for 10 Grain Orange Bread
- 1 cup boiling water
- 1 1/2 cups 10 grain blend cereal, dry
- 0 (not used in this recipe)
- 1/2 teaspoon salt
- 1/4 cup oil (vegetable or canola)
- 1 large egg
- 1 1/2 teaspoons orange zest
- 1 cup unbleached all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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How to Make 10 Grain Orange Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the orange zest, orange juice, and honey.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and spices.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the 10-grain blend, cranberries, and chopped pecans.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
3g
Carbs
9g
