Ingredients for 10 Grain Orange Bread
- Water
- Whole Grain Breakfast Cereal
- Active Dry Yeast
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- Orange Rind
- Unbleached All Purpose Flour
How to Make 10 Grain Orange Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the orange zest, orange juice, and honey.
- In a separate bowl, combine the flour, baking powder, baking soda, salt, and spices.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the 10-grain blend, cranberries, and chopped pecans.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
3g
Carbs
9g
