Ingredients for 15 Minute Chili Easy Hearty And Good
- Lean Ground Beef
- Onion
- 1 (15-ounce) can chili beans (undrained)
- Diced Tomatoes
- Sliced Mushrooms
- Chili Powder
- Cumin
- Oregano
- Salt
- Cayenne Pepper
- Sour Cream
How to Make 15 Minute Chili Easy Hearty And Good
- Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add 1 pound of ground beef and 1 medium onion (chopped) and cook, breaking up the beef with a spoon, until the beef is no longer pink (about 5-7 minutes).
- Drain off any excess grease.
- Stir in 1 (15-ounce) can of chili beans (undrained), 1 (15-ounce) can of diced tomatoes (undrained), 8 ounces of sliced mushrooms, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of cayenne pepper (optional), and salt and pepper to taste.
- Bring the chili to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.
- Serve hot and enjoy! Top with your favorite chili toppings like shredded cheese, sour cream, or avocado.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
17g
Carbs
8g
