Ingredients for 15 Minute Chili Easy Hearty And Good
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (15-ounce) can chili beans, undrained
- 1 (15-ounce) can diced tomatoes, undrained
- 8 ounces sliced mushrooms
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Oregano (not included in recipe)
- Salt, to taste
- 1/4 teaspoon cayenne pepper (optional)
- Sour cream, for topping
- 1 tablespoon olive oil
- Pepper, to taste
- Shredded cheese, for topping
- Avocado, for topping
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How to Make 15 Minute Chili Easy Hearty And Good
- Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add 1 pound of ground beef and 1 medium onion (chopped) and cook, breaking up the beef with a spoon, until the beef is no longer pink (about 5-7 minutes).
- Drain off any excess grease.
- Stir in 1 (15-ounce) can of chili beans (undrained), 1 (15-ounce) can of diced tomatoes (undrained), 8 ounces of sliced mushrooms, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of cayenne pepper (optional), and salt and pepper to taste.
- Bring the chili to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.
- Serve hot and enjoy! Top with your favorite chili toppings like shredded cheese, sour cream, or avocado.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
17g
Carbs
8g
