Ingredients for 3 Bean Salad
- Canned Green Beans
- Yellow Wax Beans
- Red Kidney Beans
- Green Pepper
- Onion
- 2 tablespoons sugar
- White Vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable Oil
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How to Make 3 Bean Salad
- In a large bowl, combine 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can black beans (drained and rinsed), and 1 (15-ounce) can pinto beans (drained and rinsed).
- Add 1 cup chopped red bell pepper and 1/2 cup chopped red onion to the bowl.
- In a separate bowl, whisk together 1/4 cup olive oil, 1/4 cup apple cider vinegar, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the dressing over the bean and vegetable mixture. Stir gently to combine.
- Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
79g
Fat
6g
Carbs
12g
