Ingredients for 3 C's Soup 3 Carrot Cauliflower Celery W Cheese
- 1 medium head cauliflower
- 2 stalks celery
- 2 large carrots
- 2 quarts water
- 2 tablespoons margarine
- 1 teaspoon salt
- 1 (12 ounce) can evaporated milk
- 2 cups milk
- 1 cup frozen peas (optional)
- shredded cheddar cheese
- triscuits
- whole wheat crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 3 C's Soup 3 Carrot Cauliflower Celery W Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 3 C's Soup 3 Carrot Cauliflower Celery W Cheese
- Chop 2 large carrots, 2 stalks celery, and 1 medium head cauliflower into 1-inch pieces.
- In a large stockpot, combine the chopped vegetables with 2 quarts of water.
- Add 2 tablespoons of margarine and 1 teaspoon of salt.
- Bring to a simmer over medium heat, then reduce heat to low, cover, and cook for 20-25 minutes, or until vegetables are tender.
- Remove from heat and stir in 1 (12 ounce) can of evaporated milk and 2 cups of milk.
- Optional: Add 1 cup of frozen peas.
- Return the pot to the burner over low heat. Stir gently until heated through. Do not boil.
- Ladle soup into bowls. Serve with shredded cheese, triscuits, or whole wheat crackers.
- Enjoy this rich and flavorful vegetable soup!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
16g
Fat
37g
Carbs
4g