3 C S Soup 3 Carrot Cauliflower Celery W Cheese Recipe

Ingredients for 3 C S Soup 3 Carrot Cauliflower Celery W Cheese

• Head Cauliflower
• 2 stalks celery, chopped
• 2 large carrots, chopped
• 2 quarts water
• 2 tablespoons margarine
• 1 teaspoon salt
• 1 (12 ounce) can evaporated milk
• 2 cups milk
• 1 cup frozen peas (optional)
• Cheddar Cheese

How to Make 3 C S Soup 3 Carrot Cauliflower Celery W Cheese

1. Chop 2 large carrots, 2 stalks celery, and 1 medium head cauliflower into 1-inch pieces.
2. In a large stockpot, combine the chopped vegetables with 2 quarts of water.
3. Add 2 tablespoons of margarine and 1 teaspoon of salt.
4. Bring to a simmer over medium heat, then reduce heat to low, cover, and cook for 20-25 minutes, or until vegetables are tender.
5. Remove from heat and stir in 1 (12 ounce) can of evaporated milk and 2 cups of milk.
6. Optional: Add 1 cup of frozen peas.
7. Return the pot to the burner over low heat. Stir gently until heated through. Do not boil.
8. Ladle soup into bowls. Serve with shredded cheese, triscuits, or whole wheat crackers.
9. Enjoy this rich and flavorful vegetable soup!