Forktionary

30 Minute Bean Soup For 2 Recipe

Conquer the challenge of cooking for two with this quick and flavorful bean soup! Tired of leftover beans? This recipe uses canned beans cleverly to deliver a hearty, satisfying meal in just 30 minutes, without the usual fuss or unwanted leftovers. We enhance the canned bean flavor with a zesty lemon juice kick—don't skip it! Customize your veggies and protein (ham, bacon, or vegetarian) to match your cravings. Great Northern beans aren't your thing? Use your favorite variety! This recipe is your delicious, adaptable guide to a perfect, small-batch bean soup.

Prep Time 5 mins
Cook Time 30 mins
Calories 471.3 kcal
Protein 58g
Rating 5.0 (1 Reviews)
30 Minute Bean Soup For 2 71

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 30 Minute Bean Soup For 2

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 30 Minute Bean Soup For 2? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make 30 Minute Bean Soup For 2

  1. Melt 1 tablespoon of butter in a medium saucepan over medium-high heat.
  2. Add 1/2 cup chopped celery, 1/2 cup chopped carrots, and 1/4 cup chopped onion. Sauté for 2-3 minutes until vegetables are tender.
  3. Stir in 1 medium diced potato and 1/4 cup diced cooked ham (if using).
  4. Add 1 1/2 cups broth, 1 (15-ounce) can of drained and rinsed great northern beans, and 1 tablespoon lemon juice.
  5. Season with black pepper to taste.
  6. Bring to a simmer and cook for 10 minutes, or until the potatoes are tender.
  7. Stir in 1-2 tablespoons of instant mashed potato flakes to thicken the soup to your desired consistency.
  8. Garnish with 2 thinly sliced green onions and/or 1/4 cup peeled, diced tomatoes (optional).
  9. Serve hot. Enjoy with hot buttered cornbread (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

15g

Fat

9g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Soups Stews Pork Potatoes Vegetables Easy Dietary Comfort Food Inexpensive Meat Taste Mood Number Of Servings Presentation Served Hot