Ingredients for A Humdinger Of A Wrap
- 1/4 cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon sriracha sauce
- shredded Swiss cheese (optional)
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped fresh spinach
- 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped summer squash
- 1/4 cup chopped sweet onion
- 1/4 cup chopped fresh basil
- salt to taste
- fresh ground black pepper to taste
- tortillas (flour or corn)
- chopped tomatoes (optional)
- avocado slices (optional)
- crushed chips (optional)
- mixed sprouts (optional)
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How to Make A Humdinger Of A Wrap
- In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Thai sweet chili sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1/2 teaspoon sriracha sauce (or more, to taste).
- Add 1/2 cup shredded cheddar cheese, 1/2 cup chopped spinach, 1/2 cup sliced mushrooms, 1/2 cup chopped bell pepper (any color), 1/2 cup chopped squash, 1/4 cup chopped onion, and 1/4 cup chopped fresh basil to the sauce.
- Gently stir to combine all ingredients thoroughly.
- Season generously with salt and pepper to taste.
- Warm tortillas for 10-15 seconds if needed to increase flexibility.
- Divide the mixture evenly among your chosen tortillas.
- Add any desired optional toppings (see suggestions below).
- To wrap: Fold the right and left edges of the tortilla inwards, towards the center. Fold the bottom edge up and over the filling, then tightly roll from the bottom to the top.
- Serve immediately. Enjoy! (Keep napkins handy!)
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
24g
Fat
66g
Carbs
16g
