Forktionary

A Humdinger Of A Wrap Recipe

Get ready for a flavor explosion! This quick and easy recipe for A Humdinger of a Wrap can be made in minutes and is guaranteed to become a new favorite. Customize it with your preferred tortillas (plain, whole wheat, sundried tomato, or spinach) and load it up with your favorite veggies. Warning: Seriously addictive! Perfect for a quick lunch, dinner, or even a snack. #quickrecipe #easyrecipe #wraprecipe #lunchideas #dinnerideas #customizable #addictive

Prep Time 5 mins
Cook Time 15 mins
Calories 550.4 kcal
Protein 43g
Rating 4.7 (3 Reviews)
A Humdinger Of A Wrap

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Humdinger Of A Wrap

  • 1/4 cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon sriracha sauce (or more, to taste)
  • Swiss Cheese
  • Cheddar Cheese
  • 1/2 cup chopped spinach
  • Portabella Mushroom
  • Red Bell Peppers
  • Summer Squash
  • Sweet Onions
  • Fresh Basil
  • Salt to taste
  • Fresh Ground Black Pepper
  • Your choice of tortillas (plain, whole wheat, sundried tomato, or spinach)
  • Chopped Tomato
  • Avocado
  • Chips
  • Mixed Sprouts

How to Make A Humdinger Of A Wrap

  1. In a medium bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons Thai sweet chili sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1/2 teaspoon sriracha sauce (or more, to taste).
  2. Add 1/2 cup shredded cheddar cheese, 1/2 cup chopped spinach, 1/2 cup sliced mushrooms, 1/2 cup chopped bell pepper (any color), 1/2 cup chopped squash, 1/4 cup chopped onion, and 1/4 cup chopped fresh basil to the sauce.
  3. Gently stir to combine all ingredients thoroughly.
  4. Season generously with salt and pepper to taste.
  5. Warm tortillas for 10-15 seconds if needed to increase flexibility.
  6. Divide the mixture evenly among your chosen tortillas.
  7. Add any desired optional toppings (see suggestions below).
  8. To wrap: Fold the right and left edges of the tortilla inwards, towards the center. Fold the bottom edge up and over the filling, then tightly roll from the bottom to the top.
  9. Serve immediately. Enjoy! (Keep napkins handy!)

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

24g

Fat

66g

Carbs

16g

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15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Lunch Number Of Servings