Forktionary

Adobe Empanadas Recipe

Savory Adobe Empanadas baked to golden perfection! This recipe combines succulent ground meats with crunchy pine nuts and sweet raisins for an unforgettable flavor explosion. Skip the frying and enjoy a healthier, equally delicious version of this classic dish. A perfect appetizer or main course!

Prep Time 45 mins
Cook Time 32 mins
Calories 576.7 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Adobe Empanadas 66

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Adobe Empanadas

  • 8 ounces (225g) cream cheese
  • 4 tablespoons (55g) unsalted butter
  • 2 cups (250g) all-purpose flour
  • 1 pound (450g) ground beef
  • 1/2 pound (225g) ground pork
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon seasoned salt
  • 1-2 jalapeños, seeded and minced (adjust to your spice preference)
  • 1 (15-ounce) can tomato puree
  • 1/2 cup (50g) pine nuts
  • 1/2 cup (75g) raisins
  • 1 large egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Adobe Empanadas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Adobe Empanadas

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine 8 ounces (225g) cream cheese, 4 tablespoons (55g) unsalted butter, and 2 cups (250g) all-purpose flour.
  3. Beat with a mixer until a soft dough forms.
  4. Wrap the dough in wax paper and chill for at least 1 hour (refrigeration time not included in prep time).
  5. In a large skillet, brown 1 pound (450g) ground beef and 1/2 pound (225g) ground pork. Drain off any excess grease.
  6. Return the meat to the skillet. Add 1 medium onion (chopped) and sauté until softened.
  7. Stir in 2 cloves garlic (minced), 1 teaspoon ground cumin, 1 teaspoon seasoned salt, and 1-2 jalapeños (seeded and minced, adjust to your spice preference).
  8. Add 1 (15-ounce) can tomato puree, 1/2 cup (50g) pine nuts, and 1/2 cup (75g) raisins.
  9. Simmer for about 10 minutes, allowing the flavors to meld.
  10. Once the dough is chilled, roll it out to 1/4-inch thickness. Use a large biscuit cutter or a 4-inch diameter round cookie cutter to cut out circles.
  11. Place a spoonful of the meat mixture onto the center of each dough round.
  12. Beat 1 large egg. Dip your finger into the beaten egg and spread a thin layer around the edges of the dough. Fold the dough over to form a half-moon shape, and press the edges firmly with a fork to seal.
  13. Place the empanadas on a greased baking sheet. Bake for 10-12 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

28g

Fat

101g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Eggs Dairy Mexican Easy Dinner Party Nuts Meat