African Spiced Broccoli And Cauliflower Salad Recipe

A vibrant and flavorful salad featuring tender broccoli and cauliflower tossed in a warm, aromatic African spice blend. Toasting the spices in a skillet unlocks their sweet and savory notes, creating a truly unforgettable taste experience. This quick and easy recipe is perfect for a healthy weeknight meal or a vibrant side dish.

Prep Time 10 mins
Cook Time 15 mins
Calories 67.3 kcal
Protein 6g
Rating 4.8 (4 Reviews)
African Spiced Broccoli And Cauliflower Salad 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for African Spiced Broccoli And Cauliflower Salad

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How to Make African Spiced Broccoli And Cauliflower Salad

  1. Steam 1 large head of broccoli florets and 1 large head of cauliflower florets (cut into bite-sized pieces) covered, for 2 minutes.
  2. Immediately rinse the broccoli and cauliflower mixture under cold water to stop the cooking process and retain vibrant color.
  3. Drain the vegetables thoroughly.
  4. In a small skillet, combine 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon cayenne pepper (or to taste), 1/4 teaspoon turmeric, and 1/4 teaspoon smoked paprika.
  5. Cook over medium heat for 2 minutes, or until lightly browned and fragrant, stirring constantly.
  6. In a large bowl, whisk together the toasted spice mixture, 2 tablespoons soy sauce, 1/4 cup sour cream, 2 tablespoons apple cider vinegar, and 1 tablespoon honey.
  7. Add the drained broccoli and cauliflower to the bowl.
  8. Toss gently to coat the vegetables evenly with the dressing.
  9. Stir in 2 tablespoons chopped green onions just before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

27g

Fat

1g

Carbs

4g