Ingredients for African Spiced Broccoli And Cauliflower Salad
- 1 large head broccoli florets
- 1 large head cauliflower florets
- Carrot
- Salt
- Ground Ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Ground Nutmeg
- Crushed Red Pepper Flakes
- 2 tablespoons soy sauce
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons chopped green onions
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 1/4 teaspoon smoked paprika
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How to Make African Spiced Broccoli And Cauliflower Salad
- Steam 1 large head of broccoli florets and 1 large head of cauliflower florets (cut into bite-sized pieces) covered, for 2 minutes.
- Immediately rinse the broccoli and cauliflower mixture under cold water to stop the cooking process and retain vibrant color.
- Drain the vegetables thoroughly.
- In a small skillet, combine 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon cayenne pepper (or to taste), 1/4 teaspoon turmeric, and 1/4 teaspoon smoked paprika.
- Cook over medium heat for 2 minutes, or until lightly browned and fragrant, stirring constantly.
- In a large bowl, whisk together the toasted spice mixture, 2 tablespoons soy sauce, 1/4 cup sour cream, 2 tablespoons apple cider vinegar, and 1 tablespoon honey.
- Add the drained broccoli and cauliflower to the bowl.
- Toss gently to coat the vegetables evenly with the dressing.
- Stir in 2 tablespoons chopped green onions just before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
27g
Fat
1g
Carbs
4g