Ajeen Jerk Bbq Lamb Ribs Recipe

Ingredients for Ajeen Jerk Bbq Lamb Ribs

• Lamb Ribs
• Red Chili Pepper Flakes
• Garlic Cloves
• Ginger
• Onions
• Olive Oil
• Fresh Basil
• Salt & Pepper
• Thyme
• Tomato Ketchup
• Vegetable Oil
• Hot Sauce
• Brown Sugar
• Lemon Juice
• Honey
• Soya Sauce
• Pineapple Juice
• Jamaican Jerk Spice

How to Make Ajeen Jerk Bbq Lamb Ribs

1. Pat 2 lbs lamb ribs dry with paper towels. Season generously with 1 tsp salt and 1/2 tsp black pepper.
2. In a large bowl, combine the lamb ribs with 1/2 cup Ajeen Jerk Marinade (recipe below). Marinate for at least 1 hour, or preferably overnight in the refrigerator.
3. In a large pot, bring the marinated lamb ribs to a boil with 2 cups of water. Reduce heat to low, cover, and simmer for 45 minutes, or until the ribs are fork-tender.
4. While the ribs simmer, prepare the BBQ sauce: In a medium bowl, whisk together 1 cup of your favorite BBQ sauce, 1/4 cup brown sugar, 2 tbsp of Ajeen Jerk Marinade, and 1 tbsp of lime juice until the sugar is completely dissolved.
5. Preheat your grill to medium-high heat or your oven to 375°F (190°C).
6. Dip the cooked lamb ribs in the BBQ sauce, ensuring they are evenly coated.
7. **Grill:** Place the ribs on the preheated grill and cook for 5-8 minutes per side, or until lightly browned and heated through. **Bake:** Place the ribs on an oven-safe baking sheet and bake for 15-20 minutes, basting with the remaining sauce halfway through.
8. In a small saucepan, heat the remaining BBQ sauce over low heat for 5 minutes to thicken slightly. Serve the ribs with the extra sauce on the side.