Alaska Salmon And Chipotle Wrap Recipe

Ingredients for Alaska Salmon And Chipotle Wrap

• Fresh Lime Juice
• Chipotle Chile In Adobo
• Fresh Cilantro
• Red Bell Peppers
• 1/4 cup finely chopped red onion
• 1 clove minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15-ounce) can of drained salmon
• Light Sour Cream
• 1 tablespoon adobo sauce from canned chipotles (in addition to that used in the salmon mixture)
• Flour Tortillas
• Lettuce Leaves

How to Make Alaska Salmon And Chipotle Wrap

1. In a medium bowl, whisk together 2 tablespoons lime juice, 1 tablespoon adobo sauce from canned chipotles, 1/4 cup chopped cilantro, 1/2 cup chopped bell pepper (any color), 1/4 cup finely chopped red onion, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Gently fold in 1 (15-ounce) can of drained salmon, breaking it into flakes. Mix until just combined.
3. In a small bowl, combine 1/2 cup sour cream and 1 tablespoon adobo sauce. Mix well.
4. Lay out four 10-inch flour tortillas. Spread 1/4 of the sour cream mixture onto each tortilla, leaving a 1-inch border.
5. Spread approximately 2/3 cup of the salmon mixture over the sour cream layer on each tortilla.
6. Top with 1/4 of a head of shredded lettuce (about 1 cup).
7. Roll up each tortilla tightly, burrito-style.
8. For appetizers, cut each wrap into thirds. For a meal, cut each wrap in half.
9. Serve immediately and enjoy!