Ingredients for Alex's Heavenly Snapper Fillets
- snapper fillets
- 1/2 cup chopped mushrooms
- Garlic Cloves
- Scallions
- 1/2 cup thinly sliced onions
- 1 tbsp fresh basil leaves
- 2 tbsp butter
- 1 tbsp olive oil
- White Wine
- 1 tsp white wine vinegar
- 2 tbsp lemon juice
- 1/2 cup cherry or grape tomatoes
- 1 cup chopped bell peppers (any color)
- 1/2 cup chopped celery
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How to Make Alex's Heavenly Snapper Fillets
- Marinate snapper fillets: In a bowl, combine 1 tbsp olive oil, 2 tbsp lemon juice, and 1 tsp white wine vinegar. Add the snapper fillets and gently toss to coat. Let marinate for 20-30 minutes.
- Sauté vegetables: Melt 2 tbsp butter in a large skillet over medium heat. Add 1 cup chopped bell peppers (any color), 1/2 cup chopped celery, and 1/2 cup chopped mushrooms. Sauté for 5-7 minutes, until slightly softened.
- Prepare for broiling: Preheat your broiler. Add 1/2 cup thinly sliced onions and 1/2 cup cherry or grape tomatoes to the skillet with the sautéed vegetables.
- Broil the snapper: Place the marinated snapper fillets on top of the vegetables in the skillet. Broil for 8-10 minutes, or until the fillets are halfway cooked.
- Finish baking: Top each fillet with 1 tbsp fresh basil leaves. Tightly cover the skillet with foil. Transfer the skillet to the middle rack of a preheated 400°F (200°C) oven and bake for another 8-10 minutes, or until the snapper is cooked through and flakes easily with a fork.
- Serve: Serve the snapper fillets immediately, spooning the vegetables and pan juices over the fish. Enjoy with your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
3g
Carbs
1g
