Ingredients for All American Hot Dish
- Lean Ground Beef
- 1 medium onion, chopped
- Whole Kernel Corn
- Tomato Sauce
- Ripe Olives
- Noodles
- Water
- Oregano Leaves
- Salt
- Pepper
- Cheddar Cheese
How to Make All American Hot Dish
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large deep skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (15 ounce) can whole kernel corn (undrained), 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 2 cups elbow macaroni.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until macaroni is tender, stirring occasionally.
- Stir in 1 cup shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
36g
Carbs
5g
