Ingredients for All Bran Seed Loaf
- Whole Wheat Flour
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sesame seeds
- 1/4 cup poppy seeds
- Orange Juice
- Honey
- 1 large egg
- 1/4 cup vegetable oil
- 2 cups All-Bran cereal
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How to Make All Bran Seed Loaf
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine the All Bran, flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in the sunflower seeds, pumpkin seeds, and flax seeds.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
36g
Fat
7g
Carbs
8g
