All Bran Seed Loaf Recipe

Ingredients for All Bran Seed Loaf

• Whole Wheat Flour
• Flour
• Baking Powder
• Salt
• Sesame Seeds
• Poppy Seeds
• Orange Juice
• Honey
• Eggs
• Vegetable Oil
• All Bran Cereal

How to Make All Bran Seed Loaf

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, combine the All Bran, flour, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Stir in the sunflower seeds, pumpkin seeds, and flax seeds.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.