Ingredients for Almond Chive Salmon
- 1/2 cup slivered almonds
- 1/4 cup chopped fresh chives
- Fresh Parsley
- Lemon Rind
- White Bread
- 1/2 teaspoon salt
- 2 (6 ounce) salmon fillets
- freshly ground black pepper to taste
- cooking spray, to lightly coat
- lemon wedges, for serving
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
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How to Make Almond Chive Salmon
- Preheat oven to 400°F (200°C).
- In a food processor, combine 1/2 cup slivered almonds, 1/4 cup chopped fresh chives, 2 tablespoons grated Parmesan cheese, 1 tablespoon olive oil, and 1/4 teaspoon salt.
- Process until finely chopped, scraping down the sides as needed.
- Season two 6-ounce salmon fillets with the remaining 1/4 teaspoon salt and freshly ground black pepper to taste.
- Evenly distribute the almond-chive mixture over the top of each salmon fillet.
- Gently press the topping to adhere to the salmon.
- Lightly coat a baking sheet with cooking spray.
- Place the salmon fillets on the prepared baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Serve immediately with lemon wedges for a bright and zesty finish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
8g
Carbs
2g
