Almost Stroganoff Recipe

A quick and easy 30-minute one-dish meal that's almost like Stroganoff! This kid-approved recipe uses ground turkey, egg noodles, and creamy mushroom soup as its base, with a few fun additions chosen by my 8-year-old son. Perfect for those who aren't keen on sour cream or simply don't have it on hand. Get ready for a comforting and flavorful family dinner that's surprisingly simple to make!

Prep Time 10 mins
Cook Time 30 mins
Calories 800.9 kcal
Protein 61g
Rating 5.0 (1 Reviews)
Almost Stroganoff

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almost Stroganoff

  • 1 lb ground turkey
  • 8 oz egg noodles
  • 1 (10.75 oz) can cream of mushroom soup
  • Yellow Onion
  • Garlic
  • Caesar Salad Dressing
  • Parmesan Cheese
  • Pepper
  • Salt
  • Butter

How to Make Almost Stroganoff

  1. Cook egg noodles according to package directions. Drain and set aside.
  2. Melt butter in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-5 minutes.
  3. Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  4. Stir in cream of mushroom soup and beef broth. Bring to a simmer.
  5. Add cooked noodles and any chosen add-ins (carrots, peas, cheese, etc.) to the skillet. Stir to combine.
  6. Simmer for 5 minutes, or until heated through and the sauce has thickened slightly.
  7. Season with salt and pepper to taste.
  8. Serve immediately and enjoy your delicious Almost Stroganoff!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

14g

Fat

70g

Carbs

13g