Ingredients for Almost Stroganoff
- 1 lb ground turkey
- 1 cup egg noodles (uncooked)
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup chopped onion
- Garlic (not used in recipe)
- Caesar Salad Dressing (not used in recipe)
- Parmesan cheese (optional add-in, to taste)
- Pepper (to taste)
- Salt (to taste)
- 1 tablespoon butter
- 1 cup beef broth
- Carrots (optional add-in)
- Peas (optional add-in)
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How to Make Almost Stroganoff
- Cook egg noodles according to package directions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-5 minutes.
- Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in cream of mushroom soup and beef broth. Bring to a simmer.
- Add cooked noodles and any chosen add-ins (carrots, peas, cheese, etc.) to the skillet. Stir to combine.
- Simmer for 5 minutes, or until heated through and the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your delicious Almost Stroganoff!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
14g
Fat
70g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Main Dish
Pasta
Poultry
American
Easy
Beginner Cook
Potluck
Kid Friendly
Turkey
Stove Top
Dietary
One Dish Meal
Oamc Freezer Make Ahead
Inexpensive
Egg Free
Free Of Something
Meat
Pasta Rice And Grains
Taste Mood
Savory
To Go
Equipment
Number Of Servings
Presentation
Served Hot
