Ingredients for Almost Stroganoff
- 1 lb ground turkey
- 8 oz egg noodles
- 1 (10.75 oz) can cream of mushroom soup
- Yellow Onion
- Garlic
- Caesar Salad Dressing
- Parmesan Cheese
- Pepper
- Salt
- Butter
How to Make Almost Stroganoff
- Cook egg noodles according to package directions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-5 minutes.
- Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in cream of mushroom soup and beef broth. Bring to a simmer.
- Add cooked noodles and any chosen add-ins (carrots, peas, cheese, etc.) to the skillet. Stir to combine.
- Simmer for 5 minutes, or until heated through and the sauce has thickened slightly.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your delicious Almost Stroganoff!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
14g
Fat
70g
Carbs
13g