Ingredients for Amazing Potato Salad
- 2 lbs Yukon Gold potatoes
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup finely diced celery
- 2 tablespoons dill relish
- 2 large hard-boiled eggs, chopped
- Garlic Powder
- Dried Parsley
- Pinch of paprika, for garnish
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 1/4 cup finely diced red onion
- 1 tablespoon white wine vinegar
- 1 teaspoon sugar
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How to Make Amazing Potato Salad
- Peel and quarter 2 lbs of Yukon Gold potatoes.
- Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until fork-tender but not mushy.
- Drain potatoes thoroughly and rinse under cold water to stop the cooking process. Let cool completely (about 30 minutes).
- While potatoes cool, prepare the dressing: In a medium bowl, whisk together mayonnaise, mustard, relish, celery, red onion, chopped hard-boiled eggs, white wine vinegar, sugar, salt, and pepper.
- Once potatoes are completely cool, add them to the bowl with the dressing. Gently toss to combine.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. This step is crucial for the best taste!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
34g
Fat
9g
Carbs
29g
