Ingredients for Amber's Beef N Beans Pasta
- 1 (12 ounce) package broad egg noodles
- 1 (15 ounce) can dark red kidney beans, undrained
- 1 cup chopped yellow onion
- 1 (12 ounce) jar beef gravy
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried dill weed
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon dried parsley
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How to Make Amber's Beef N Beans Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add onion powder and garlic powder to the skillet and cook for 1 minute, stirring constantly.
- Stir in beef broth, kidney beans, soy sauce, Worcestershire sauce, brown sugar, parsley, and black pepper.
- Bring the mixture to a simmer and cook for 5-7 minutes, or until slightly thickened.
- Drain the cooked pasta and add it to the skillet with the beef and bean mixture.
- Stir to combine and cook for 1-2 minutes, allowing the pasta to heat through and absorb the flavors.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
5g
Carbs
8g
