Almost Healthy Chili Recipe

This hearty Almost Healthy Chili is a delicious compromise for those watching their waistline without sacrificing flavor! Packed with lean ground turkey and savory spices, it's surprisingly mild (but easily customizable with spicy V8 for extra heat). Perfect for a weeknight dinner or game day gathering, this recipe is quick, easy, and surprisingly satisfying. Get ready for a taste of guilt-free goodness!

Prep Time 15 mins
Cook Time 60 mins
Calories 207.9 kcal
Protein 23g
Rating 3.0 (1 Reviews)
Almost Healthy Chili 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almost Healthy Chili

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How to Make Almost Healthy Chili

  1. Brown 1 lb ground turkey in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 1 (28 ounce) can crushed tomatoes to the skillet.
  3. Stir in 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can black beans (drained and rinsed), 1 (15 ounce) can diced tomatoes, 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld.
  5. Taste and adjust seasonings as needed. For extra heat, stir in 1/2 cup spicy V8 juice.
  6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

51g

Fat

5g

Carbs

9g