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Ancho Chili And Lime Marinade Recipe

Ignite your taste buds with this vibrant Ancho Chili & Lime Marinade! Perfect for fajitas, this marinade delivers incredible flavor in under an hour. The mild ancho chili powder adds a smoky depth without the heat, making it a crowd-pleaser. Don't forget to season your meat with salt before marinating for extra juicy results! This recipe is quick, easy, and guarantees restaurant-quality fajitas.

Prep Time 5 mins
Cook Time 5 mins
Calories 1114.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Ancho Chili And Lime Marinade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ancho Chili And Lime Marinade

  • Lime Juice
  • Lime Zest
  • Orange Juice Concentrate
  • Cilantro
  • Garlic Clove
  • Dried Ancho Chile Powder
  • Dried Mexican Oregano
  • Cayenne
  • Vegetable Oil

How to Make Ancho Chili And Lime Marinade

  1. In a medium bowl, whisk together 2 tablespoons ancho chili powder, 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
  2. Add your fajita steak strips (about 1 lb) to the marinade, ensuring they are evenly coated.
  3. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. Preheat your grill or skillet to medium-high heat. Season the steak strips with salt before cooking.
  5. Grill or sear the steak strips for 5 minutes per side, or until cooked to your desired doneness.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

65g

Fat

73g

Carbs

12g

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15 Minutes Or Less Time To Make Preparation Easy 3 Steps Or Less