Ingredients for Ancho Chili And Lime Marinade
- 1/4 cup lime juice
- 0 quantity lime zest
- 0 quantity orange juice concentrate
- 0 quantity cilantro
- 0 quantity garlic clove
- 2 tablespoons ancho chili powder
- 0 quantity dried Mexican oregano
- 0 quantity cayenne
- 0 quantity vegetable oil
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
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How to Make Ancho Chili And Lime Marinade
- In a medium bowl, whisk together 2 tablespoons ancho chili powder, 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Add your fajita steak strips (about 1 lb) to the marinade, ensuring they are evenly coated.
- Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat your grill or skillet to medium-high heat. Season the steak strips with salt before cooking.
- Grill or sear the steak strips for 5 minutes per side, or until cooked to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
65g
Fat
73g
Carbs
12g