Ancho Chili And Lime Marinade Recipe

Ignite your taste buds with this vibrant Ancho Chili & Lime Marinade! Perfect for fajitas, this marinade delivers incredible flavor in under an hour. The mild ancho chili powder adds a smoky depth without the heat, making it a crowd-pleaser. Don't forget to season your meat with salt before marinating for extra juicy results! This recipe is quick, easy, and guarantees restaurant-quality fajitas.

Prep Time 5 mins
Cook Time 5 mins
Calories 1114.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Ancho Chili And Lime Marinade 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ancho Chili And Lime Marinade

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How to Make Ancho Chili And Lime Marinade

  1. In a medium bowl, whisk together 2 tablespoons ancho chili powder, 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon soy sauce, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
  2. Add your fajita steak strips (about 1 lb) to the marinade, ensuring they are evenly coated.
  3. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. Preheat your grill or skillet to medium-high heat. Season the steak strips with salt before cooking.
  5. Grill or sear the steak strips for 5 minutes per side, or until cooked to your desired doneness.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

65g

Fat

73g

Carbs

12g

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