Ingredients for And All Because He Does Not Like Sauerkraut 1
- 1 (16-ounce) jar sauerkraut, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can crushed pineapple, drained
- 1 tablespoon curry powder
- 1-2 teaspoons sambal oelek (optional)
- 1 medium red bell pepper, chopped
- 8 ounces deli ham
- 1 cup shredded Emmenthaler cheese
- 1/2 cup breadcrumbs
- 3 tablespoons butter + a few small pieces for dotting
- 4 ounces cream cheese, softened
- 1 cup pineapple juice from a can
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How to Make And All Because He Does Not Like Sauerkraut 1
- Preheat oven to 350°F (175°C).
- Drain 1 (16-ounce) jar of sauerkraut, reserving the liquid. Replace the sauerkraut liquid with 1 cup of pineapple juice from a can.
- Gently simmer the sauerkraut and pineapple juice in a saucepan over medium heat for 15 minutes, stirring occasionally.
- In a separate pan, melt 2 tablespoons of butter. Sauté 1 medium onion and 2 cloves garlic until softened. Stir in 1 tablespoon curry powder and 1-2 teaspoons sambal oelek (optional). Cook for 1-2 minutes.
- Drain any excess liquid from the simmered sauerkraut (if any). Combine the sauerkraut mixture with the onion mixture, 1 cup of drained pineapple chunks, and 1 medium bell pepper (chopped).
- Spread 4 ounces of cream cheese on thin slices of 8 ounces of deli ham. Place a spoonful of the sauerkraut mixture onto each ham slice and roll up tightly.
- Grease a baking dish (approximately 8x8 inches) with 1 tablespoon of butter. Place any remaining sauerkraut mixture in the bottom of the dish. Sprinkle 1/2 cup of shredded cheese over the sauerkraut.
- Arrange the ham rolls on top of the sauerkraut and cheese.
- Combine the remaining 1/2 cup shredded cheese with 1/2 cup breadcrumbs. Sprinkle this mixture over the ham rolls. Dot with a few small pieces of butter.
- Bake for 30-40 minutes, or until the ham rolls are heated through and the topping is golden brown. Serve immediately with mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
168g
Fat
37g
Carbs
22g
