And All Because He Does Not Like Sauerkraut 1 Recipe

Ingredients for And All Because He Does Not Like Sauerkraut 1

• 1 (16-ounce) jar sauerkraut
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (20-ounce) can pineapple chunks, drained
• 1 tablespoon curry powder
• Sambal Oelek
• Red Bell Peppers
• Ham
• Emmenthaler Cheese
• 1/2 cup breadcrumbs
• 3 tablespoons butter

How to Make And All Because He Does Not Like Sauerkraut 1

1. Preheat oven to 350°F (175°C).
2. Drain 1 (16-ounce) jar of sauerkraut, reserving the liquid. Replace the sauerkraut liquid with 1 cup of pineapple juice from a can.
3. Gently simmer the sauerkraut and pineapple juice in a saucepan over medium heat for 15 minutes, stirring occasionally.
4. In a separate pan, melt 2 tablespoons of butter. Sauté 1 medium onion and 2 cloves garlic until softened. Stir in 1 tablespoon curry powder and 1-2 teaspoons sambal oelek (optional). Cook for 1-2 minutes.
5. Drain any excess liquid from the simmered sauerkraut (if any). Combine the sauerkraut mixture with the onion mixture, 1 cup of drained pineapple chunks, and 1 medium bell pepper (chopped).
6. Spread 4 ounces of cream cheese on thin slices of 8 ounces of deli ham. Place a spoonful of the sauerkraut mixture onto each ham slice and roll up tightly.
7. Grease a baking dish (approximately 8x8 inches) with 1 tablespoon of butter. Place any remaining sauerkraut mixture in the bottom of the dish. Sprinkle 1/2 cup of shredded cheese over the sauerkraut.
8. Arrange the ham rolls on top of the sauerkraut and cheese.
9. Combine the remaining 1/2 cup shredded cheese with 1/2 cup breadcrumbs. Sprinkle this mixture over the ham rolls. Dot with a few small pieces of butter.
10. Bake for 30-40 minutes, or until the ham rolls are heated through and the topping is golden brown. Serve immediately with mashed potatoes.